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Ingredients
- 3 Tbsp. fat from roasted meat and/or butter
- 3 Tbsp. flour
- 16 oz. beef (chicken, turkey or vegetable) stock
- Salt, to taste
- Montreal steak seasoning or a mixture of black pepper, onion powder, herbs, etc., to taste
- 1 Tbsp. +/- Worcestershire sauce or 1 tsp. +/- Kitchen Bouquet (optinal)
- Cooked roast beef (or pork or turkey)
- Quality sliced bread (white bread is traditional)
- Mashed potatoes
View Full Recipe at A Simple Home Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 708g | |
| Calories 1725 | |
| Calories from Fat 995 | 58% |
| Total Fat 111.15g | 139% |
| Saturated Fat 40.22g | 161% |
| Trans Fat 0.0g | |
| Cholesterol 317mg | 106% |
| Sodium 674mg | 28% |
| Potassium 2073mg | 59% |
| Total Carbs 81.92g | 22% |
| Dietary Fiber 5.7g | 19% |
| Sugars 2.95g | 2% |
| Protein 93.93g | 150% |
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