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How to make the Perfect Roast Beef Recipe

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How to make the Perfect Roast Beef
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Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 10 servings
Calories 292  
Calories from Fat 143 49%
Total Fat 15.84g 20%
Saturated Fat 5.28g 21%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 788mg 33%
Potassium 408mg 12%
Total Carbs 0.2g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g 0%
Protein 34.76g 56%
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