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shengadanyachi chutney Recipe

Name: shengadanyachi chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 cup roasted peanuts; 3 cloves of garlic; 1 tsp cumin seeds; 3 tsp red chili powder; Salt to taste

by pshinde2109

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shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4

Kid Friendly

Quick and Easy

Indian

Ingredients

Cost per serving $0.19 view details

1 cup roasted peanuts
3 cloves of garlic
1 tsp cumin seeds
3 tsp red chili powder
Salt to taste

Directions

1. Mix all ingredients together in mixer or grinder.
2. Don’t mix continuously, take break and again give pulse.
3. Blend till it become coarse powder and here peanut or shengadanyachi chutney is ready.

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Amount Per Serving	%DV
Serving Size 40g
Recipe makes 4 servings
Calories 227
Calories from Fat 174	77%
Total Fat 19.35g	24%
Saturated Fat 3.2g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 136mg	6%
Potassium 316mg	9%
Total Carbs 7.44g	2%
Dietary Fiber 4.1g	14%
Sugars 1.68g	1%
Protein 10.55g	17%

shengadanyachi chutney Recipe

Ingredients