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Roast recipes with 500 or fewer calories costing less than $2.0 per serving
All recipes » Roast » 500 or fewer calories
Roasted Butternut Squash DipThis is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.… |
CM215
Oct 2008 Intermediate |
39 votes
9810 views
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Recipe of the Week - Back to Basics - Sunday Roasted ChickenWe found some New (red) potatoes at the local farmers' market on Saturday and my wife said she would like to… |
Dennis Kraus
Jul 2010 Advanced |
1 vote
1449 views
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TANDOORI CHICKENThis is so easy and delicious – a favorite of mine. You can either let the chicken marinate in the sauce or cook it right away – it’s slightly… |
Ruby Densmore
Mar 2011 Intermediate |
1 vote
2861 views
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Roasted chicken with vegetablesSucculent, aromatic and so delicious. |
Easy Cook - Laka kuharica
Jan 2013 Intermediate |
1 vote
2069 views
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Roasted Brussels Sprouts ChipsLike potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels! |
Jennifer Tyler Lee
Oct 2014 Intermediate |
1 vote
2317 views
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Honey Chipotle Chicken
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Rosemarie
Aug 2018 Intermediate |
1 vote
622 views
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Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh… |
Hina Gujral
Jul 2015 Advanced |
1 vote
2190 views
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Chicken Swiss Cheese BakeEasy Dinner |
Elsie Pines
May 2009 Intermediate |
2 votes
4304 views
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Fast and simple baked chicken with apple and strawberriesThis is my invention: apples give the chicken sweetness and honey flavor, strawberry adds bit of acidity to… |
Helenscooking
Aug 2011 Intermediate |
1 vote
1826 views
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Spectacular Summertime Fresh Roasted Marinara SauceThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3398 views
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Roasted Butternut SquashTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of… |
B Innes
Feb 2016 Professional |
1 vote
3346 views
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Roasted Rack of Lambhttp://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns.… |
Donna Cohen Avery
Apr 2011 Advanced |
1 vote
2509 views
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Roasted Rosemary Potatoes
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K. Garner
Jan 2014 Intermediate |
1 vote
2625 views
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The Ultimate Turkey DressingChocked full of goodies, there's something in this dressing for everybody! |
Mick Rosacci
Nov 2010 Professional |
1 vote
3300 views
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