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Fry recipes costing less than $1.5 per serving with photo
All recipes » Fry
Crispy Fried Perch FilletsPerch fillets coated with potato flakes and Pramesan are crispy and delicious. |
Easy Cook - Laka kuharica
Dec 2010 Intermediate |
2 votes
4808 views
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FELAFEL SANDWICH (Middle Eastern Fritters)This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my… |
MARIA LOURDES V. LIPARDO-AYUB
Dec 2010 Advanced |
1 vote
5017 views
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Onion Fritters (Kanda Bhajji)This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day! |
Padma Priya Manikam
Nov 2010 Intermediate |
1 vote
4668 views
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TUNA KABAB (TUNA BURGER)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is… |
MARIA LOURDES V. LIPARDO-AYUB
Sep 2010 Advanced |
1 vote
3626 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Jul 2010 Advanced |
1 vote
7432 views
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Vegetable Pancakes"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish. |
Lori A. Reed
Jul 2010 Intermediate |
1 vote
1724 views
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BANANA FRITTERSSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. You can give your kids… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
4 votes
29427 views
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SHAMI KABAB (BURGER WITH SPICES)Our family friend, Aunt Munawar, whose husband was the doctor of the Late King Faisal of Saudi Arabia,… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
3182 views
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Moussak’aaMoussak’aa |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
4046 views
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Bulgarian MakitziThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to… |
Casey Angelova
Mar 2010 Professional |
2 votes
5425 views
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Fried Crawfish TailsSuper Fast and Delicious! |
TheRebirth OfTraci Robinson
Mar 2010 Beginner |
1 vote
3337 views
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Fried Artichoke Hearts
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Maria Filice
Mar 2010 Advanced |
3 votes
3104 views
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Sauteed Liver with Garlic StemsFor all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1774 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Feb 2010 Intermediate |
2 votes
5522 views
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Guest of winter
Feb 2010 Intermediate |
5 votes
4382 views
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