click to rate
2 votes | 4046 views


Prep time:
Cook time:
Servings: 10


Cost per serving $0.55 view details


  1. 1. Fry onion #3 in corn oil until golden brown. Add garlic, continue to sautée then add tomato puree and bring to boil.
  2. 2. Add #7 maggi cubes and chick peas #2 and cook a full 15 minutes. Add fried eggplants and spices #1, 8 and 9. Cook another 10 minutes on simmer.
  3. 3. Let the whole mixture sit off the fire for at least 10 minutes until the cooked oil comes up to the top. Skim off all the oil and throw it out. Replace the cooked oil with the raw olive oil and fold it into the mix. Adjust seasoning and cool before serving.


Add the recipe to which day?
« Today - Jun 01 »
Today - Jun 01
June 2 - 8
June 9 - 15
June 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 10 servings
Calories 206  
Calories from Fat 172 83%
Total Fat 19.47g 24%
Saturated Fat 2.63g 11%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 273mg 8%
Total Carbs 8.8g 2%
Dietary Fiber 4.1g 14%
Sugars 2.46g 2%
Protein 1.5g 2%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment