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Fry recipes with 200 or fewer calories costing less than $3.0 per serving
All recipes » 200 or fewer calories » Fry
Southwest eggrollsIf you like Chili's Southwestern Eggrolls, you have to try these, it takes a little time, but well worth it, |
BRATT
Jul 2012 Intermediate |
1 vote
1894 views
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PakalIs a recipe for winter is nutritious and easy consisting of boiled beans well, oil, eggs and bitter orange juice and bread clip into small pieces |
alaafared
Nov 2012 Intermediate |
1 vote
3092 views
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German Potato PancakesI loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at… |
Carolinaheartstrings
Mar 2013 Intermediate |
1 vote
3324 views
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Kesari (Semolina Indian Sweet)Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
6060 views
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Curry Leaves And Chili Lala (Clams)Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2937 views
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Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2633 views
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3935 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4077 views
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Aloo GobiPotatoes, cauliflower, green peas and spices. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3030 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2500 views
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Potato PancakesSimple and filling meal. |
Gretchen Wasniewski
Aug 2014 Intermediate |
1 vote
2338 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3186 views
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Basic PannekoekenThis type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings. |
Larry Schneider
Jan 2015 Intermediate |
1 vote
1566 views
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Burrito de bonito en aceite de oliva
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Aherrera
Sep 2015 Advanced |
1 vote
1512 views
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Oct 2015 Professional |
1 vote
1974 views
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