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Add a photoWhat a fun and delicious dessert.
With Love,
Catherine
xo
Ingredients
- 6 cups Cocoa Krispies Cereal
- 4 cups mini marshmallows
- ½ cup whole almonds
- ½ cup shredded coconut
- ¼ cup chocolate chips
- 4 tablespoons butter
Directions
- In a food processor combine the almonds, shredded coconut and chocolate chips. Give a few good chops, leaving the mixture slightly coarse.
- In a large frying pan melt the butter over a gentle heat. Add the marshmallows and begin to melt them.
- Add the Cocoa Krispies and the mixture from the food processor and toss.
- Butter a baking pan and smooth the mixture in the pan.
- Preheat Oven 350 degrees:
- Bake for 5-6 minutes to completely set this mixture.
- Let this completely cool before slicing.
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Reviews
April 3, 2012
What fun these were, and a nice change from traditional Rice Krispie Squares.I've cooked/tasted this recipe!
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