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Dark Chocolate Pumpkin Fudge with Ginger Snap Crust & The Ultimate Thanksgiving Twitter Party Recipe
Servings: 12
Ingredients
- 2 cups ginger snap cookies, crushed
- ¼ cup butter, melted
- 2 cups granulated sugar
- 1 cup light brown sugar
- ¾ cup unsalted butter
- 5oz can evaporated milk
- ½ cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 2 cups dark chocolate chips
- 1 7 oz. jar marshmallow creme
- 1 cup chopped pecans
- 1½ teaspoons vanilla extract
View Full Recipe at Hungry Harps
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 565 | |
| Calories from Fat 260 | 46% |
| Total Fat 29.5g | 37% |
| Saturated Fat 16.64g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 113mg | 5% |
| Potassium 270mg | 8% |
| Total Carbs 72.8g | 19% |
| Dietary Fiber 1.8g | 6% |
| Sugars 69.23g | 46% |
| Protein 4.99g | 8% |
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