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Ingredients
- 1 3/4 c. flour
- 1/2 c. cornmeal
- 1/4 c. oats
- 3/4 c. sugar
- 1/4 c. brown sugar
- 1 tsp cinnamon Butter spray or possibly 1T lowfat margarine - cut in pcs (Orig: 1 c. lf margarine) - cut in pcs
- 3 1/2 lb apples
- 2 Tbsp. lemon juice
- 2 tsp lemon rind
- 3/4 c. sugar
- 1 Tbsp. flour
- 1/2 c. cranberries dry Cinnamon optional
Directions
- Preheat oven at 375 degrees
- Combine first six ingredients till coarse in texture. (Original recipe: fold in lf margarine, too.)
- Put aside.
- Slice apples and combine with remaining five ingredients. Place apple mix in buttered 13" x 9" glass pan. Top with meal mix and pat it down firmly and proportionately. (Spray with butter spray or possibly dot with lf margarine if using the reduced fat version.)
- Bake for about 45-60 minutes.
- Topping should be medium brown-if it gets too dark before 45 minutes, cover with foil and finish baking.
- Cold for at least 30 min before cutting into loose squares.
- Makes12 servings.
- Try peaches and berries.
- Tips: If a thin metal pan is used, apples can get overcooked and mushy.
- Check tenderness of apples at 45 minutes. If they're very tender and topping needs more cooking, you can broil the topping for 1-2 min and remove from the oven.
- (Changes were offered by N.Fritz)
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