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Dutch Rhubarb Pie Recipe

Name: Dutch Rhubarb Pie
Ingredients: 1 (9") unbaked pie shell; 1 pound rhubarb, cut in 1/2" slices (3 1/2 c.); 1 c. + 2 tbsp. sugar; 5 tbsp. flour; 1/4 teaspoon salt; 1/4 teaspoon cloves; 1/4 teaspoon cinnamon; 1 tbsp. lemon juice; 2/3 c. evaporated lowfat milk; 2 tbsp. butter, melted

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.16 view details

1 (9") unbaked pie shell
1 pound rhubarb, cut in 1/2" slices (3 1/2 c.)
1 c. + 2 tbsp. sugar
5 tbsp. flour
1/4 teaspoon salt
1/4 teaspoon cloves
1/4 teaspoon cinnamon
1 tbsp. lemon juice
2/3 c. evaporated lowfat milk
2 tbsp. butter, melted

Directions

Place sliced rhubarb in unbaked pie shell. In bowl blend sugar, flour, salt, spices, juice, lowfat milk and butter. Pour mix over rhubarb. Bake in preheated oven at 400 degrees for 25 min, reduce heat to 375 degrees and bake 25 min longer. Cold before serving.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 6 servings
Calories 253
Calories from Fat 54	21%
Total Fat 6.15g	8%
Saturated Fat 3.76g	15%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 156mg	7%
Potassium 262mg	7%
Total Carbs 48.21g	13%
Dietary Fiber 1.3g	4%
Sugars 40.99g	27%
Protein 3.15g	5%

Dutch Rhubarb Pie Recipe

Ingredients