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Add a photoServings: 4
Ingredients
- 2 c. Flour
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Butter, unsalted, softened
- 3/4 c. Brown sugar
- 2 x Large eggs, lightly beaten
- 2 tsp Vanilla
- 1 tsp Almond extract
- 2 c. Coconut, shredded
- 12 ounce Chocolate chips
- 1 1/2 c. Almonds, lightly salted dry roasted, finely minced
Directions
- Preheat the oven to 300. In a small bowl, whisk together the flour, baking soda and salt. In a medium bowl, whisk together the flour, baking soda and salt. In a medium bowl with an electric mixer, cream the butter and sugars.
- Beat in the Large eggs, vanilla and almond extract. Mix on low speed till blended. Add in the flour mix and mix just till blended; don't overmix.
- add in the coconut, chocolate chips, and almonds and stir just till blended.
- Drop the dough by rounded tbsp 2" apart onto an ungreased cookie sheet.
- Bake for 18 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 1446 | |
| Calories from Fat 776 | 54% |
| Total Fat 88.33g | 110% |
| Saturated Fat 52.47g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 246mg | 82% |
| Sodium 585mg | 24% |
| Potassium 664mg | 19% |
| Total Carbs 145.55g | 39% |
| Dietary Fiber 8.2g | 27% |
| Sugars 86.46g | 58% |
| Protein 20.31g | 32% |
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