Bread Pudding With Vanilla Sauce Recipe

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Servings: 6

Ingredients

Cost per serving $3.21 view details

Directions

  1. COMBINE first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-qt souffle or possibly deep baking dish.
  2. BAKE at 375 degrees F. for 50-55 min, shielding with aluminum foil after 30 min to prevent excessive browning. Let pudding stand 10 min before serving hot with Vanilla Sauce.
  3. VANILLA SAUCE: Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10-12 min or possibly till thickened. Remove from heat; stir in vanilla, Serve hot or possibly at room temperature.
  4. Yield: 1 3/4cups
  5. NOTE:* Unbaked pudding may be chilled up to 1 day. Let stand at room temperature 30 min; bake as directed. Sauce may be chilled up to 2 days. Microwave in a 2-c. glass measuring c. at HIGH 2 min or possibly till thoroughly heated, stirring every 30 seconds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 387g
Recipe makes 6 servings
Calories 1256  
Calories from Fat 418 33%
Total Fat 47.47g 59%
Saturated Fat 27.61g 110%
Trans Fat 0.0g  
Cholesterol 279mg 93%
Sodium 1189mg 50%
Potassium 486mg 14%
Total Carbs 187.14g 50%
Dietary Fiber 4.6g 15%
Sugars 94.68g 63%
Protein 25.23g 40%
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