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Ingredients
- 2 cups self-rising flour
- 1 teaspoon baking powder
- Dash of Cinnamon
- Dash of Nutmeg
- ½ cup white sugar
- ½ cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- ½ cup canola oil
- 3 ripe bananas
- ¼ cup whole milk
- ¼ cup sour cream
- ½ cup chocolate chips
- Brown Sugar Topping
- 3 tablespoons butter
- 3 tablespoons oats
- 1 tablespoon flour
- 3 tablespoons brown sugar
Directions
- Preheat oven to 350 degrees F. Grease a loaf pan and set the pan on a baking sheet.
- In a large bowl, sift together flour, baking powder, cinnamon and nutmeg. Set aside.
- In the bowl of your stand mixer, cream sugars, vanilla eggs and oil. Add bananas, milk, and sour cream. Gradually add the dry ingredients on low speed until a smooth batter forms.
- Stir in chocolate chips and pour batter into the prepared loaf pan.
- In a bullet blender, or in a small bowl combine all ingredients for the topping and blend together with a fork. Sprinkle over the banana loaf.
- Bake for about 40-45 minutes or until cake tester comes out clean. Transfer to a wire rack and allow to cool completely or until warm, depending on how you wish to serve it.
- Best enjoyed with coffee or tea.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 421 | |
| Calories from Fat 174 | 41% |
| Total Fat 19.69g | 25% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.04g | |
| Cholesterol 52mg | 17% |
| Sodium 498mg | 21% |
| Potassium 208mg | 6% |
| Total Carbs 56.7g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 32.47g | 22% |
| Protein 5.42g | 9% |
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