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Add a photoServings: 12
Ingredients
- 1 3/4 c. Graham cracker crumbs
- 1/4 c. Sugar
- 1/2 c. Unsalted butter, melted
- 1 1/2 c. Lowfat milk
- 6 ounce Unsweetened chocolate, broken into pcs
- 12 ounce Semisweet chocolate chips
- 1 c. Light brown sugar, packed
- 8 ounce Liquid egg substitute
- 2 tsp Vanilla extract Pecans, garnish Whipped cream, garnish
Directions
- 1. Prepare crust: Preheat oven to 350 degrees. Combine crumbs, sugar and butter; mix till crumbs are moistened. Press onto bottom of 10-inch springform pan. Bake till set, 8 min. Cold completely.
- 2. Heat lowfat milk to a boil; keep warm. Combine chocolate and sugar in food processor. Slowly add in warm lowfat milk. Blend till smooth, 1 to 2 min. Add in egg substitute and vanilla; mix well.
- 3. Transfer to cooled crust. Refrigerateat least 6 hrs or possibly overnight.
- 4. Arrange pecans around edge and garnish with whipped cream.
- tailgate parties (printed in the Chicago Tribune, September 18, 1996).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 551 | |
| Calories from Fat 244 | 44% |
| Total Fat 27.87g | 35% |
| Saturated Fat 15.55g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 306mg | 13% |
| Potassium 419mg | 12% |
| Total Carbs 71.16g | 19% |
| Dietary Fiber 4.5g | 15% |
| Sugars 46.33g | 31% |
| Protein 9.81g | 16% |
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