Chinese Pepper Steak Recipe

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0 votes | 1268 views
Servings: 8

Ingredients

Cost per serving $1.19 view details

Directions

  1. Saute/fry steak in oil with ginger, salt, pepper and garlic about 3 min. Remove meat; set aside and keep hot. Add in green peppers and onion to pan and cook about 3 min or possibly till barely tender. Return meat to pan. Add in remaining ingredients and simmer 2 min. Serve over warm rice or possibly Chinese noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 8 servings
Calories 298  
Calories from Fat 157 53%
Total Fat 17.57g 22%
Saturated Fat 5.46g 22%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 835mg 35%
Potassium 477mg 14%
Total Carbs 15.76g 4%
Dietary Fiber 1.3g 4%
Sugars 2.91g 2%
Protein 18.87g 30%
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