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Chili Rellenos Casserole Recipe

Name: Chili Rellenos Casserole
Ingredients: 6 Large eggs, separated; 1 tbsp. flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 (4 ounce.) cans diced green chiles; 8 ounce. Longhorn cheese, sliced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.26 view details

6 Large eggs, separated
1 tbsp. flour
1/4 teaspoon salt
1/4 teaspoon pepper
3 (4 ounce.) cans diced green chiles
8 ounce. Longhorn cheese, sliced

Directions

Beat egg whites till stiff. Set aside. Beat together egg yolks, flour, salt and pepper. Fold mix into egg whites. Pour half of batter into greased 7x12x2 inch baking dish. Spread chiles over batter and top with cheese slices. Cover with remaining batter. Bake at 325 degrees for 25 min. Serve with warm taco sauce poured over.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 4 servings
Calories 353
Calories from Fat 233	66%
Total Fat 26.3g	33%
Saturated Fat 14.27g	57%
Trans Fat 0.0g
Cholesterol 372mg	124%
Sodium 808mg	34%
Potassium 217mg	6%
Total Carbs 5.27g	1%
Dietary Fiber 1.0g	3%
Sugars 0.87g	1%
Protein 24.01g	38%

Chili Rellenos Casserole Recipe

Ingredients