Chilies Rellenos Casserole Recipe

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0 votes | 1047 views
Servings: 8

Ingredients

Cost per serving $0.27 view details
  • 2 (4 ounce.) cans whole green chilies, seeded
  • 1 pound Monterey Jack cheese, cut in strips
  • 3 lg. Large eggs
  • 1 (16 ounce.) container frzn pancake batter, thawed
  • 4 ounce. sharp cheddar cheese, shredded
  • Salsa or possibly taco sauce

Directions

  1. Heat oven to 375 degrees. Grease a shallow 1 1/2-qt baking dish. Stuff chilies with Jack cheese (do not worry if chilies tear or possibly come apart). Arrange side by side in prepared dish.
  2. Beat Large eggs in medium-size bowl with electric mixer till pale and fluffy. Fold pancake batter into Large eggs and pour over chilies. Sprinkle cheddar over top. Bake 30 min or possibly till puffed, hard and lightly browned around edges. Spoon on salsa; serve immediately. Makes 6 servings. Very good for parties or possibly a quick meal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 8 servings
Calories 301  
Calories from Fat 213 71%
Total Fat 23.73g 30%
Saturated Fat 14.38g 58%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 419mg 17%
Potassium 131mg 4%
Total Carbs 2.0g 1%
Dietary Fiber 0.2g 1%
Sugars 1.2g 1%
Protein 20.01g 32%
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