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Servings: 12

Ingredients

Cost per serving $0.40 view details

Directions

  1. Split chilies, wash, drain. Place on paper towels. Spread 1/2 in greased 9x13 inch baking dish. Cover with 1 pound grated sharp Cheddar cheese. Spread other 1/2 chilies on top. Top with 1 pound grated Monterey Jack cheese. Mix 4 beaten Large eggs, Pet lowfat milk, flour and salt. Pour over chilies. Bake at 350 degrees for 35 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 334  
Calories from Fat 231 69%
Total Fat 25.98g 32%
Saturated Fat 15.93g 64%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 574mg 24%
Potassium 147mg 4%
Total Carbs 2.94g 1%
Dietary Fiber 0.0g 0%
Sugars 2.5g 2%
Protein 22.04g 35%
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