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Chili Rellenos Recipe

Name: Chili Rellenos
Ingredients: 4 cans whole chili rellenos (El Paso); 1 pound grated sharp Cheddar cheese; 1 pound grated Monterey Jack cheese; 4 Large eggs; 1 lg. can Pet lowfat milk; 1 teaspoon flour; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

4 cans whole chili rellenos (El Paso)
1 pound grated sharp Cheddar cheese
1 pound grated Monterey Jack cheese
4 Large eggs
1 lg. can Pet lowfat milk
1 teaspoon flour
1/2 teaspoon salt

Directions

Split chilies, wash, drain. Place on paper towels. Spread 1/2 in greased 9x13 inch baking dish. Cover with 1 pound grated sharp Cheddar cheese. Spread other 1/2 chilies on top. Top with 1 pound grated Monterey Jack cheese. Mix 4 beaten Large eggs, Pet lowfat milk, flour and salt. Pour over chilies. Bake at 350 degrees for 35 min.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 12 servings
Calories 334
Calories from Fat 231	69%
Total Fat 25.98g	32%
Saturated Fat 15.93g	64%
Trans Fat 0.0g
Cholesterol 145mg	48%
Sodium 574mg	24%
Potassium 147mg	4%
Total Carbs 2.94g	1%
Dietary Fiber 0.0g	0%
Sugars 2.5g	2%
Protein 22.04g	35%

Chili Rellenos Recipe

Ingredients