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Dinosaur Burger Recipe

Name: Dinosaur Burger
Ingredients: 9 x Inch loaf of unsliced Sour-dough bread Pouch dry onion soup mix; 2 lb Grnd beef; 1 lrg Tomato, sliced; 1/4 c. Water Lettuce leaves Sweet pickle chips

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.72 view details

9 x Inch loaf of unsliced Sour-dough bread Pouch dry onion soup mix
2 lb Grnd beef
1 lrg Tomato, sliced
1/4 c. Water Lettuce leaves Sweet pickle chips

Directions

With large, serrated knife, cut bread horizontally in half.
From top half,remove soft bread, leaving crust, and crumble sufficient bread to measure l c.. Set aside top crust. Preheat broiler. In large bowl, with fork, combine bread crumbs, dry soup mix and water, let stand 5 minutes. Stir in beef lightly. Shape into 9 in. patty. Place on broiler rack over pan. Broil 6 in. from heat until hard, about 10 minutes. Line bottom half of bread with lettuce leaves. With 2 pancake turners, lift beef patty onto lettuce. Top with tomato slices, pickle chips and top crust. To serve, cut burger into wedges.
Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 8 servings
Calories 262
Calories from Fat 175	67%
Total Fat 19.4g	24%
Saturated Fat 7.73g	31%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 66mg	3%
Potassium 328mg	9%
Total Carbs 0.81g	0%
Dietary Fiber 0.2g	1%
Sugars 0.54g	0%
Protein 19.88g	32%

Dinosaur Burger Recipe

Ingredients