Baked Lemon Chicken With Vegetables Recipe

• 4 x Boneless skinless chicken breasts, (4 - 5 ounce breasts)
• 1 x Clove garlic, crushed
• 1/2 tsp Oregano
• 1/2 tsp Black pepper, fresh grnd
• 2 med Zucchini squash, sliced
• 1 med Green pepper, cut in strips
• 1/2 c. Low sodium chicken broth
• 3 Tbsp. Lemon juice
• 1 Tbsp. White wine

Directions