Chicken Stuffed Green Peppers Recipe

click to rate
0 votes | 2214 views
Servings: 12

Ingredients

Cost per serving $1.12 view details

Directions

  1. Boil green peppers for 10 minute, brown chicken with almond extract to taste, cut chicken into cubes. Prepare rice according the box but add in sesame seed oil and almond extract to taste, then brown the mushrooms with the butter, mix all ingredients together but save some cheese out for topping the peppers. Stuff the peppers, top with cheese, bake at 400

Toolbox

Add the recipe to which day?
« Today - May 22 »
Today - May 22
May 23 - 29
May 30 - Jun 05
June 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 12 servings
Calories 318  
Calories from Fat 192 60%
Total Fat 21.42g 27%
Saturated Fat 7.09g 28%
Trans Fat 0.04g  
Cholesterol 106mg 35%
Sodium 158mg 7%
Potassium 361mg 10%
Total Carbs 2.09g 1%
Dietary Fiber 0.7g 2%
Sugars 1.06g 1%
Protein 28.13g 45%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment