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Easy Stuffed Green Peppers Recipe

Name: Easy Stuffed Green Peppers
Cuisine: American
Ingredients: 4 green peppers; 1 pound hamburger; 8 ounce. can tomato paste; 2 (8 ounce.) cans V-8 warm & spicy juice; 3/4 c. rice, cooked; 2 tbsp. dry onion flakes

by CookEatShare Cookbook

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This can be even easier if you use microwave rice.

Servings: 4

American

Ingredients

Cost per serving $1.81 view details

4 green peppers
1 pound hamburger
8 ounce. can tomato paste
2 (8 ounce.) cans V-8 warm & spicy juice
3/4 c. rice, cooked
2 tbsp. dry onion flakes

Directions

Make rice first using chicken bouillon.
While rice sets, remove the inside parts of the peppers using a melon scoop (small).
Put peppers on a paper towel, cut side down in microwave for 5 min on high.
Brown hamburger. Mix rice, V-8 juice, tomato paste, hamburger and dry onion flakes together.
Take peppers out of microwave, put in microwave dish and stuff. Bake on medium high for 12 min.
Rotate once.

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 4 servings
Calories 294
Calories from Fat 106	36%
Total Fat 11.79g	15%
Saturated Fat 4.73g	19%
Trans Fat 0.73g
Cholesterol 74mg	25%
Sodium 414mg	17%
Potassium 983mg	28%
Total Carbs 21.33g	6%
Dietary Fiber 3.6g	12%
Sugars 7.72g	5%
Protein 26.2g	42%

Easy Stuffed Green Peppers Recipe

Ingredients