The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chicken Noodle Soup

Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Ingredients: 1/2 chicken, cut up; 1 can Campbell's cream of chicken soup; 1 pkg. noodles, wide; 1/2 onion; 2 teaspoon salt; 1/2 teaspoon black pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 896 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.64 view details

1/2 chicken, cut up
1 can Campbell's cream of chicken soup
1 pkg. noodles, wide
1/2 onion
2 teaspoon salt
1/2 teaspoon black pepper

Directions

Wash chicken well. Boil for about 30 min. Add in onion, salt, pepper and cook for about 30 min more. After chicken is tender, add in the cream of chicken soup and mix till smooth, then add in package of noodles. Cook slow about 15-20 min.
Serves well with cornbread.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 164g
Recipe makes 6 servings
Calories 271
Calories from Fat 166	61%
Total Fat 18.43g	23%
Saturated Fat 5.25g	21%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 1180mg	49%
Potassium 234mg	7%
Total Carbs 4.52g	1%
Dietary Fiber 0.2g	1%
Sugars 0.63g	0%
Protein 20.44g	33%

Chicken Noodle Soup Recipe

Ingredients