Print
Email
Add a photoServings: 4
Ingredients
- 1 1/2 ounce pkg. onion soup mix
- 3/4 c. warm water
- 1 pkg. dry yeast
- 2 T sugar
- 2 T hot water
- 1 egg
- 2 recipes dry baking mix
- 1 c. sourdough starter
Directions
- Add in soup mix to 3/4 cup hot water; let stand till lukewarm. In a separate container, soften yeast and sugar with 2 T warm water. Beat soup mix and yeast mix together with egg, 1 cup dry baking mix and sourdough starter. Stir in remaining dry baking mix to make a stiff dough.Place on a lightly floured surface; knead till smooth and elastic. Place in a greased bowl turning to grease top. Cover and let rise for 2 hrs. Shape into a round loaf. Place on a greased pan. Cover and let rise 45 min. Bake in a 375 degree oven for 35 min. Makes 1 loaf.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 27 | 9% |
| Total Fat 2.99g | 4% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1696mg | 71% |
| Potassium 209mg | 6% |
| Total Carbs 57.57g | 15% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.8g | 3% |
| Protein 11.39g | 18% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
