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Beer Biscuits Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.37 view details
  • 2 c. biscuit mix (Bisquick)
  • 2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 can beer

Directions

  1. Mix all ingredients thoroughly. Drop by spoonfuls into greased muffin c., filling them about half full. Bake in a preheated 450 degree oven 10 min or possibly till biscuits rise and are golden brown. Serve warm, straight from the oven.
  2. Makes about 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 4 servings
Calories 287  
Calories from Fat 82 29%
Total Fat 9.33g 12%
Saturated Fat 2.41g 10%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 920mg 38%
Potassium 111mg 3%
Total Carbs 42.04g 11%
Dietary Fiber 1.3g 4%
Sugars 9.16g 6%
Protein 5.05g 8%
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