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Cherry Pudding Dessert Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.32 view details

Directions

  1. Mix all ingredients till crumbly. Pat into the bottom of a 9"x13" pan. Bake at 375 degrees for 20 min. Cold completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 4 servings
Calories 370  
Calories from Fat 206 56%
Total Fat 23.4g 29%
Saturated Fat 14.64g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 164mg 7%
Potassium 49mg 1%
Total Carbs 36.12g 10%
Dietary Fiber 1.1g 4%
Sugars 6.42g 4%
Protein 4.28g 7%
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