Cherry Angel Dessert Recipe

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Servings: 1

Ingredients

  • 8 c. Angel Food Cake, cut in 1/2" cubes
  • 1 can (#2) Cherry Pie Filling
  • 1 pkt Instant Vanilla Pudding
  • 1 1/2 c. Lowfat milk
  • 1 c. Lowfat sour cream

Directions

  1. Place half cake pcs in 9 x 9 x 2 pan. Reserve 1/3 c. cherry filling; spoon remainder over cake. Top with remaining cake. Combine pudding mix, lowfat milk and lowfat sour cream; beat smooth. Spoon over cake. Refrigerate5 hrs, cut in 9 squares, garnish with filling.

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