Cherry Nut Cake Recipe

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0 votes | 1366 views
Servings: 8

Ingredients

Cost per serving $0.80 view details

Directions

  1. Grease tube or possibly bundt pan. Flour. Preheat oven to 350. Combine sugar, oil and vanilla. Add in Large eggs one at a time. In separate bowl, combine flour, soda, and salt. Add in to sugar mix alternately with pet lowfat milk. Stir in remaining ingredients one at a time. Pour batter into pan. Bake at 350 for 1 1/2 hrs. Cold about 10 to 15 min, then remove from pan. No glaze is required, but can be dusted with 10x sugar before served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 8 servings
Calories 671  
Calories from Fat 242 36%
Total Fat 27.6g 35%
Saturated Fat 2.93g 12%
Trans Fat 0.53g  
Cholesterol 81mg 27%
Sodium 343mg 14%
Potassium 195mg 6%
Total Carbs 96.96g 26%
Dietary Fiber 2.0g 7%
Sugars 60.35g 40%
Protein 10.12g 16%
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