Cherry Nut Pound Cake Recipe

• 1 1/2 c. Shortening
• 3 c. Sugar
• 6 x Large eggs
• 1/2 tsp Almond flavoring
• 1/2 tsp Vanilla flavoring
• 3 3/4 c. All-purpose flour
• 3/4 c. Lowfat milk
• 5 ounce Maraschino cherries, liquid removed and minced
• 1 pkt (3 ounce.) cream cheese
• 2 c. Confectioners sugar
• 5 ounce Maraschino cherries, liquid removed and minced
• 1 tsp Almond flavoring
• 1/2 stk margarine
• 1/2 c. Walnuts, minced
• 1/2 c. Coconut, optional

Directions