Sour cherry crumb cake Recipe

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1 vote | 1953 views

The tender vanilla cake is complemented by juicy, fresh sour cherries, and the crumb topping.

Prep time:
Cook time:
Servings: 12 servings
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Ingredients

Cost per serving $0.90 view details

Directions

1.
For the topping stir together butter, flour, sugar, sea salt, and cinnamon. Mix using your hands or a wooden spoon until medium to large clumps form. Set aside.
2.
For the cake whisk together flour, baking powder, and sea salt in a bowl.
3.
With a mixer, cream butter and sugar in another bowl until pale and fluffy. Beat in eggs and vanilla.
4.
Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined.
5.
Pour into a 23 cm square baking dish lined with parchment paper, and smooth with a spatula.
6.
Top with cherries, and sprinkle with crumb topping.
7.
Bake in the oven at 180°C for 1 hour until golden and a tester inserted into center comes out clean. Let cool before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 252  
Calories from Fat 114 45%
Total Fat 12.92g 16%
Saturated Fat 7.81g 31%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 304mg 13%
Potassium 103mg 3%
Total Carbs 30.48g 8%
Dietary Fiber 1.1g 4%
Sugars 11.5g 8%
Protein 3.94g 6%
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