Cherry Macaroons Recipe

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Servings: 1

Ingredients

Directions

  1. In a mixing bowl, cream shortening and sugar. Add in Large eggs and extract; mix well. Combine flour, baking pwdr, baking soda and salt; gradualy add in to creamed mix. stir in coconut and cherries ( dough will be very stiff). Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheetd. Bake at 375 for 10 - 12 min or possibly till lightly browned. Cold on wire racks.
  2. Yield: about 6 dozen.

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