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Curried Hot Fruit Recipe

Name: Curried Hot Fruit
Ingredients: 3 tbsp. butter; 3/4 c. brown sugar; 4 teaspoon curry; 1 lg. can pears; 1 lg. can peaches; 1 (#2) can chunk pineapple; Maraschino cherries or possibly mandarin oranges, if you like

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.81 view details

3 tbsp. butter
3/4 c. brown sugar
4 teaspoon curry
1 lg. can pears
1 lg. can peaches
1 (#2) can chunk pineapple
Maraschino cherries or possibly mandarin oranges, if you like

Directions

Heat butter, add in sugar and curry, drain fruit, top with butter. Mix. Bake in 325 degree oven for 1 hour. (Can be done several days ahead and reheated in 350 degree oven for 30 min). Serve hot.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 6 servings
Calories 268
Calories from Fat 54	20%
Total Fat 6.14g	8%
Saturated Fat 3.69g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 57mg	2%
Potassium 176mg	5%
Total Carbs 56.34g	15%
Dietary Fiber 3.2g	11%
Sugars 52.56g	35%
Protein 0.78g	1%

Curried Hot Fruit Recipe

Ingredients