Brown Butter Pear Crisp Recipe

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Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 10 servings
Calories 322  
Calories from Fat 83 26%
Total Fat 9.44g 12%
Saturated Fat 5.87g 23%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 134mg 6%
Potassium 155mg 4%
Total Carbs 59.95g 16%
Dietary Fiber 2.9g 10%
Sugars 44.57g 30%
Protein 1.82g 3%
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