- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Dinner Party (8)
- Easter (8)
- Father's Day (8)
- Cocktail party (8)
- Ramadan (8)
- BBQ party (7)
- Birthday party (8)
- Christmas (7)
- Cinco de Mayo (1)
- Fall (4)
- Labor Day (5)
- Memorial Day (5)
- Mother's Day (7)
- New Year (6)
- Oktoberfest (2)
- Passover (5)
- Picnic (7)
- Spring (3)
- St Patrick's Day (2)
- Sukkot (2)
- Summer (4)
- Thanksgiving (8)
- Valentine's Day (6)
- Weddings (7)
- Winter (3)
- « See less
- See all »
- Calories
- Cost per Serving
Advertisement
Fry recipes with 200 or fewer calories costing less than $3.0 per serving
All recipes » Navaneetham Krishnan » Fry » 200 or fewer calories
Kesari (Semolina Indian Sweet)Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
6060 views
|
|
Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3935 views
|
|
Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3186 views
|
|
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4077 views
|
|
Aloo GobiPotatoes, cauliflower, green peas and spices. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3030 views
|
|
Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2633 views
|
|
Curry Leaves And Chili Lala (Clams)Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2937 views
|
|
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2500 views
|