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Desserts recipes costing less than $2.5 per serving

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All recipes » Robyn Savoie » Desserts

Wisconsin State Fair Cream Puffs I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers…	Robyn Savoie Jul 2013 Advanced	5 votes 2 reviews 4 comments 19688 views
Chocolate Chiffon Cake Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 25263 views
Rhubarb Custard Pie My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to…	Robyn Savoie Sep 2013 Advanced	2 votes 1 review 8772 views

Autumn Apple Butter Pumpkin Pie Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…	Robyn Savoie Oct 2013 Advanced	1 vote 4 comments 7155 views
Chocolate Rum Pecan Pound Cake Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking…	Robyn Savoie Dec 2013 Advanced	1 vote 5768 views
Celestial Pie Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…	Robyn Savoie Feb 2014 Advanced	1 vote 5665 views
Lemon Iced Molasses Cookies These chewy, old-fashioned cookies make it well worth getting caught with your hand in the cookie jar.	Robyn Savoie Dec 2013 Advanced	2 votes 1 review 7262 views
Chocolate Ganaché This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake…	Robyn Savoie Feb 2014 Advanced	2 votes 6633 views
Rhubarb Cake This recipe was previously called "German Rhubarb Cake." I had this recipe for years, I think I got it from a family friend. I removed the word…	Robyn Savoie Sep 2013 Advanced	1 vote 2 comments 6124 views
Sweet Potato Crumb Cake Sweet potato make a great substitute for pumpkin. You can use either in this recipe.	Robyn Savoie Sep 2013 Advanced	2 votes 11561 views
Cranberry Mocha Cheesecake This is delicious dessert can be used for quite a few occasions, and it will always be a hit. The cranberries make it a perfect for any holiday…	Robyn Savoie Aug 2013 Advanced	1 vote 3060 views
Cranberry Crumb Bars Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…	Robyn Savoie Oct 2013 Advanced	1 vote 4597 views
Moist Rhubarb Coffee Cake I received this recipe several years ago from a lady I worked with right out of school.	Robyn Savoie Sep 2013 Advanced	1 vote 4307 views
Rhubarb Cheesecake An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Shown without topping to show off the awesome marble effect.…	Robyn Savoie Sep 2013 Advanced	1 vote 2 comments 4083 views
Rhubarb-Ginger Upside-Down Cake Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…	Robyn Savoie Dec 2013 Advanced	2 votes 1 review 7638 views