Sweet Potato Crumb Cake Recipe

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2 votes | 9357 views

Sweet potato make a great substitute for pumpkin. You can use either in this recipe.

Prep time:
Cook time:
Servings: 16


Cost per serving $0.23 view details


  1. Heat oven to 350°F. Spray angel food cake pan (tube pan) with cooking spray.
  2. To Make Crumb Topping: Crush cereal. Stir all ingredients until crumbly. Set aside.
  3. To Make Cake: Crush cereal. Beat cereal, sweet potatoes, sugar and oil in large bowl on medium speed until well mixed; let stand 10 minutes. Add eggs and orange peel; beat 30 seconds.
  4. Stir together flour, baking powder, salt and pie spice; gradually beat into potato mixture on low speed just until blended. Spoon half of the batter into pan. Sprinkle with half of the crumb topping. Top with remaining batter and crumb topping.
  5. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and place top side up on wire rack. Cool completely.
  6. To Make Glaze: Stir ingredients until thin enough to drizzle. Drizzle cake with glaze.
  7. Tip: The cook time includes baking 2 large sweet potatoes. I also like to crush the entire box of cereal and keep the unused in a airtight container.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 16 servings
Calories 265  
Calories from Fat 82 31%
Total Fat 9.23g 12%
Saturated Fat 1.67g 7%
Trans Fat 0.18g  
Cholesterol 30mg 10%
Sodium 278mg 12%
Potassium 112mg 3%
Total Carbs 45.99g 12%
Dietary Fiber 3.5g 12%
Sugars 27.19g 18%
Protein 2.99g 5%
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