American recipes costing less than $2.0 per serving

No Peek Stew

One of the Cheater Recipes. I'll give you the basic and then tell you that I added a few things: carrots, celery, 1/2 a can of water (would've added…

Apple & Celery Salad

Dijon Vinaigrette-based Salad. A great way to use up celery.

Make Ahead Breakfast Casserole

This is excellent. I used fresh, shitake mushrooms, and my sausage was seasoned with sage but not spicy by any means. I also added a touch of nutmeg…

Campfire Cobbler

Tanyard Farm Butttermilk Cake

Delicious Buttermilk Coffee Cake that's moist and tasty. This comes from the King Arthur Flour recipe bank.

Waldorf Salad

"Spreading the dressing over the fruit mixture before it's chilled seals out air and helps keep the fruit fresh longer". Who am I to edit out…

Homemade Juiced Juice

Because of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins…

Spicy Sweet-And-Sour Grilled Chicken

From Gourmet's Modern Menu

Roasted Rosemary Potatoes

Cilantro-Lime Chicken with Avocado Salsa

Yummy, and the marinading time is only three minutes!

Breakfast Tortilla Strata

Assembling this dish and chilling it the night before gives the tortillas time to soak up the batter, which makes the strips puff when baked the…