Dairy free recipes
All recipes » Farrell May Podgorsek » Dairy free
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Pumpkin Bread Pudding with Bourbon SauceThe photo does not do justice to one of the best desserts I have made. The Pumpkin Bread Pudding melts in your… |
Farrell May Podgorsek
Nov 2014 Advanced |
1 vote
5391 views
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
Oct 2015 Advanced |
2 votes
4008 views
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Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist… |
Farrell May Podgorsek
Jun 2010 Advanced |
4 votes
14996 views
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Bourbon Pecan CakeThis versatile cake has a mild bourbon flavor. It is a popular adult birthday cake in my family. Chocolate lovers can add chocolate chips to the… |
Farrell May Podgorsek
Oct 2017 Advanced |
1 vote
3261 views
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Carmelized Apple Tart with Sherry CrustThis crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and… |
Farrell May Podgorsek
Nov 2011 Advanced |
2 votes
5234 views
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Jewish Apple CakeThis is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you… |
Farrell May Podgorsek
Nov 2010 Advanced |
1 vote
5154 views
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Perfect Bread and Butter PicklesNot too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is… |
Farrell May Podgorsek
Aug 2013 Advanced |
1 vote
3802 views
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Cumin Chicken SoupI created this warming soup from the leftovers of the wonderful Cumin Roasted Chicken. The aromas of cumin, oregano and chicken promise a flavorful… |
Farrell May Podgorsek
Oct 2010 Advanced |
1 vote
4101 views
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Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat… |
Farrell May Podgorsek
May 2009 Advanced |
1 vote
5060 views
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Toasted Couscous PilafIsraeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a… |
Farrell May Podgorsek
May 2009 Advanced |
2 votes
4683 views
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Quinoa TabboulehTabbouli is a chopped herb and grain salad that is traditionally made with bulgur. I recently had a version that substituted quinoa for the bulgur,… |
Farrell May Podgorsek
May 2010 Advanced |
1 vote
4552 views
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Lamb Kofte MeatballsThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or… |
Farrell May Podgorsek
Sep 2011 Advanced |
2 votes
3687 views
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Braised Beef Short Ribs with Ginger and Star aniseBeef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and… |
Farrell May Podgorsek
May 2009 Advanced |
3 votes
6213 views
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Autumn Spice CakeOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what… |
Farrell May Podgorsek
Nov 2012 Advanced |
2 votes
4243 views
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Beef with Mushrooms & Coconut MilkMy husband wanted Beef Stroganoff and I don't eat dairy products. What to do? The end result is a wonderful… |
Farrell May Podgorsek
Oct 2009 Advanced |
1 vote
3418 views
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