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	CRAB AND SHRIMP STUFFED FLOUNDER One Saturday afternoon, I saw Chef John Besh prepare this dish on his cooking show, Chef John Besh's New…	Cecelia Heer Mar 2012 Advanced	1 vote 11927 views
	EPIGRAMS de SOLE This is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated…	Cecelia Heer Jul 2013 Advanced	1 vote 6851 views
	BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE There are hundreds of recipes available for the classic salmon and lentils combination, but since both the…	Cecelia Heer Sep 2014 Advanced	1 vote 4297 views

	ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE Whole red snapper is first marinated with a combination of lime juice,…	Cecelia Heer Dec 2011 Advanced	1 vote 3884 views
	Sashimi "Cocktail" I've always enjoyed Nobu's "New Style Sashimi" and have been making it for at least a decade. This is a little bit of a spin on the dish, but the…	Cecelia Heer Feb 2012 Advanced	1 vote 3833 views
	SALMON WITH AUTUMN MIX LENTIL BLEND AND CHIVE OIL I love the classic combination of salmon with lentils. After I discovered the Autumn Mix* blend that consists…	Cecelia Heer Sep 2010 Advanced	1 vote 1 comment 1803 views
	SMOKED ALASKAN WHITE KING SALMON ON A BED OF SUCCOTASH TOPPED WITH ALFALFA SPROUTS I was introduced to white king salmon--or ivory salmon--more than a decade…	Cecelia Heer Apr 2012 Advanced	1 vote 2371 views
	Salmon Stuffed With Asparagus This is a dish from Chef Michel Richard's book, "Happy in the Kitchen." It offers a beautiful presentation. Asparagus spears are stuffed into the…	Cecelia Heer Jan 2012 Advanced	1 vote 3996 views
	SALMON FIVE (HUNDRED) AT FIVE I am a lover of sushi. Been one since my number-two friend introduced me to it back in the late 70's. So, this means that I do NOT like ANY fish…	Cecelia Heer Feb 2012 Advanced	1 vote 1371 views
	TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISE This is an adaptation of Chef Morimoto's Tuna Pizza recipe that is served…	Cecelia Heer Mar 2012 Advanced	1 vote 2186 views