Cheese, Garlic and Herb Bread Recipe

• 1 Pkg. Active Dry Yeast
• 1/4 Cup Warm Water (105°-115°F)
• 1 Cup Low-Fat Cottage Cheese
• 1 Large Egg, Lightly Beaten
• 2 Tbsp. Fresh Basil, Chopped
• 1 Tbsp. Oil-Packed Sun-Dried Tomatoes
• 2 Tsp. Granulated Sugar
• 2 Large Cloves Garlic, Minced
• 1/2 Tsp. Ground White Pepper
• 1/4 Tsp. Baking Soda
• 2 1/2 Cups All Purpose Flour
• 2 Tbsp. Parmesan Cheese, Grated

Directions