Roasted Garlic And Herb Dip Recipe

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0 votes | 1043 views
Servings: 12

Ingredients

Cost per serving $0.40 view details

Directions

  1. Wrap garlic cloves in aluminum foil; bake at 500 degrees for 30 min.
  2. Squeeze the cloves to extract garlic pulp; throw away the skins.
  3. With food processor on, drop garlic, basil, and thyme through food chute; process till chopped. Add in cream cheese and remaining ingredients; process till smooth, scraping sides of bowl once. Spoon the mix into a serving bowl; cover and chill.
  4. Yield: 1 c. (serving size: 1 Tbsp.).
  5. Serving Ideas : Serve with raw vegetables or possibly bagel chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 19g
Recipe makes 12 servings
Calories 79  
Calories from Fat 73 92%
Total Fat 8.29g 10%
Saturated Fat 3.03g 12%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 90mg 4%
Potassium 23mg 1%
Total Carbs 0.64g 0%
Dietary Fiber 0.1g 0%
Sugars 0.45g 0%
Protein 0.8g 1%
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