Appetizers & snacks recipes with 600 or more calories

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Bottom Round Roast Beef

Bottom Round Roast Beef

Catherine Pappas
May 2014
Intermediate
2 votes
9178 views
Guava Filling

Guava Filling

Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other…

Yolanda Fernandez
Apr 2011
Advanced
1 vote
7121 views
Pinoy Okoy

Pinoy Okoy

John Spottiswood
Feb 2013
Advanced
5 votes
11495 views
Nilupak na Saging na Saba

Nilupak na Saging na Saba

Another variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all…

ShaleeDP
Aug 2014
Intermediate
1 vote
4686 views
Mouth Watering Bacon Wrapped Meatloaf

Mouth Watering Bacon Wrapped Meatloaf

Onto the meatloaf. Meatloaf is one of those dishes that comes together really easily, is super versatile and…

Angela LeMoine
Nov 2012
Intermediate
3 votes
7769 views
Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
Sep 2014
Professional
2 votes
5629 views
Balaw-Balaw (Fermented Rice and Shrimp)

Balaw-Balaw (Fermented Rice and Shrimp)

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a…

ShaleeDP
Mar 2013
Intermediate
1 vote
8184 views
Buffalo Chicken Rolls

Buffalo Chicken Rolls

Well, the SuperBowl is a couple of weeks away and it is time to start planning all the snacks for the big game. It seems every year someone wants…

Walker
Jan 2011
Intermediate
6 votes
16952 views
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this…

Wendi Taylor
Dec 2012
Professional
4 votes
9072 views
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

An exotic recipe enjoyed by many filipinos and very tasty!

ShaleeDP
Jun 2013
Intermediate
1 vote
8325 views
Cheese Sauce for Beginners

Cheese Sauce for Beginners

Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce…

myra byanka
Dec 2012
Professional
4 votes
3167 views
Pumpkin with Shrimp or Camarao na Moranga

Pumpkin with Shrimp or Camarao na Moranga

This is a traditional Brazilian recipe and perfect for the fall!

Michele Grason
Nov 2009
Intermediate
2 votes
11823 views
MALAYSIAN CURRY POWDER

MALAYSIAN CURRY POWDER

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…

Linda Tay Esposito
Jun 2008
Professional
3 votes
16273 views
Penne Pasta Salad

Penne Pasta Salad

Great for picnics; leftovers hold for several days. Mix of garlic, lemon, olive oil, and feta cheese gives this a great flavor. Source: The…

Jason Freund
Aug 2009
Beginner
3 votes
17111 views
Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce

Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce

The flavors in the following recipe from Bob Marley's Restaurant does a…

Danielle Pallaske
Feb 2010
Advanced
2 votes
8633 views