Print
Email
Add a photoServings: 6
Ingredients
- 1 pkt 12 ounce Butterscotch Chips
- 6 Tbsp. Butter
- 2 c. Graham cracker crumbs
- 1 c. Finely minced walnuts
- 2 pkt 8 ounce each cream cheese, soft
- 1/2 c. Sugar
- 4 x Large eggs
- 1/4 c. Flour
- 2 Tbsp. Lemon juice
Directions
- 1. In a small heavy saucepan over low heat (or possibly in a microwave oven in a microwave safe bowl or possibly saucepan for 4 min on 70% power), heat the butterscotch chips and butter, stirring till smooth. If you use a microwave safe saucepan or possibly bowl, be sure to cover it.
- 2. Transfer to large bowl. With a fork, stir in the graham cracker crumbs and walnuts till the mix resembles crumbs; reserve 2 c. for the topping. Press remaining mix into a 13 x 9 x 3 baking pan and bake in preheated 350F oven for 12 min.
- 3. In a large mixing bowl, beat cream cheese and sugar till fluffy.
- Slowly add in one egg at a time, beating after each addition. Add in flour and lemon juice, and beat till smooth.
- 4. Pour over warm baked crust, and sprinkle with reserved crumbs.
- Bake at 350F for 25 min. Cold completely in pan on wire rack.
- Cut into 2 x 1 inch bars. Refrigeratebefore serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 625 | |
| Calories from Fat 250 | 40% |
| Total Fat 28.44g | 36% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 648mg | 27% |
| Potassium 238mg | 7% |
| Total Carbs 82.63g | 22% |
| Dietary Fiber 3.4g | 11% |
| Sugars 35.42g | 24% |
| Protein 11.66g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
