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Enchilada Pie Recipe

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Enchilada Pie
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Ingredients

  • 1-1/2 lbs. lean ground beef
  • 1 medium onion, chopped (about 1 cup)
  • 2 garlic cloves, minced
  • One 10-ounce can of enchilada sauce
  • 1/2 cup salsa (mild, medium or hot)
  • One 15-ounce can black beans, drained and rinsed
  • 1 cup sour cream
  • One 4-ounce can green chilies, drained and rinsed
  • 1/2 cup fresh cilantro
  • One 10-ounce can Mild green chile enchilada sauce
  • 1 Tbsp. chili powder
  • 1-1/2 tsp. cumin
  • 3 cups coarsely crush tortilla chips
  • 2 cups grated cheddar cheese
  • 3 scallions chopped, white and tender green parts only
  • 2 Tbsp. chopped pickled jalapenos
  • Lime wedges for garnish

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