Butter Rum Cheese Bars Recipe

Name: Butter Rum Cheese Bars
Ingredients: 1 x Roll Butterscotch Cookies, Refrigerated, slice and bake; 1 c. Sugar; 16 ounce Cream Cheese; 2 med Large eggs; 2 tsp Rum Extract

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

1 x Roll Butterscotch Cookies, Refrigerated, slice and bake
1 c. Sugar
16 ounce Cream Cheese
2 med Large eggs
2 tsp Rum Extract

Directions

Slice cookie dough 1/4-inch thick and place in bottoms of 2 greased 8 x 8-inch pans. Bake at 375 degrees for 15 to 20 min or possibly till lightly browned. (Will be puffy when removed from oven.) Beat cream cheese and sugar till well mixed. Add in Large eggs and extract. Beat till smooth. Pour half of cheese mix over each baked cookie layer. Bake at 375 degrees 20 to 25 min. Cold slightly, then chill at least one hour. Cut into 20 bars per pan.
which will become family holiday traditions. Every recipe perfect for a gift for cherished friends or possibly for your own very special family.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 12 servings
Calories 205
Calories from Fat 120	59%
Total Fat 13.58g	17%
Saturated Fat 7.49g	30%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 130mg	5%
Potassium 62mg	2%
Total Carbs 18.34g	5%
Dietary Fiber 0.0g	0%
Sugars 18.0g	12%
Protein 3.05g	5%

Butter Rum Cheese Bars Recipe

Ingredients