Courgette Black Walnut Bars With Cream Cheese Frosting Recipe

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Servings: 1



  1. Beat together the Large eggs, sugar & oil with a wooden spoon till well blended.
  2. Add in vanilla. Mix together the flour, baking pwdr & seasonings & stir into the egg mix. Ad courgette & nuts & mix well. Grease a 9x13 baking dish with oil & spread the mix in the pan. Bake in a preheated 350 oven for about 30 minutes. or possibly till top springs back when lightly pressed. Let cold completely on rack.
  3. For frosting: With mixer on medium speed, beat cream cheese til smooth.
  4. Beat in sugar & lowfat milk, adding just sufficient sugar til mix is spreadable.
  5. Stir in salt & vanilla. Spread frosting over cooled cake. Allow to set & then cut into bars.


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