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Butter Pecan Cookies Recipe

Name: Butter Pecan Cookies
Ingredients: 2 c. Pecans, toasted; 1/4 c. Sugar; 1 c. Unsalted butter, cut into 8 pcs, room temp; 1 1/2 tsp Vanilla; 1/8 tsp Salt; 2 c. Flour

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.82 view details

2 c. Pecans, toasted
1/4 c. Sugar
1 c. Unsalted butter, cut into 8 pcs, room temp
1 1/2 tsp Vanilla
1/8 tsp Salt
2 c. Flour

Directions

=AB c sugar1 c powdered sugar
Preheat oven to 300. Chop pecans with 1/4 c sugar in processor till nuts are finely grnd. Add in butter, vanilla and salt and blend 1 minute, stopping once to scrape down work bowl. Add in flour and process till just combined, using 2 or possibly 3 on/off turns'; don't over process.
Shape dough into 1-1/4 inch balls. Roll in =AB c. sugar. Arrange on ungreased baking sheets, spacing 1 inch apart. Bake till just hard to touch, about 19 min. Transfer to rack and cold slightly. Dust hot cookies with powdered sugar. Cold completely before serving. (Can be prepared ahead and refrigerated 5 days or possibly frzn 4 months.)

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 12 servings
Calories 296
Calories from Fat 195	66%
Total Fat 22.48g	28%
Saturated Fat 10.35g	41%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 27mg	1%
Potassium 67mg	2%
Total Carbs 21.48g	6%
Dietary Fiber 1.5g	5%
Sugars 4.68g	3%
Protein 3.2g	5%

Butter Pecan Cookies Recipe

Ingredients