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Breakfast Sausage/Egg Casserole Recipe

Name: Breakfast Sausage/Egg Casserole
Ingredients: 7 large eggs; 2 c. grated Cheddar cheese; 2 pound grnd pork sausage; 1 can cream of mushroom soup; 1 T chopped onion; 8 slices white cubed bread; 2 1/2 c. lowfat milk; 3/4 teaspoon dry mustard

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.51 view details

7 large eggs
2 c. grated Cheddar cheese
2 pound grnd pork sausage
1 can cream of mushroom soup
1 T chopped onion
8 slices white cubed bread
2 1/2 c. lowfat milk
3/4 teaspoon dry mustard

Directions

Line a greased 9 x 13 inch pan with cubed bread. Top with cheese. Brown and drain sausage. Place on top of cheese. Beat large eggs, 2 cups of lowfat milk and mustard. Pour over the sausage. Chill overnight. Put together 1/2 cup of lowfat milk, soup and onion. Pour over casserole. Bake at 300 degrees for 1 1/2 hrs.NOTE: Must be made 12 hrs before serving. Serves 8 to 10.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 12 servings
Calories 403
Calories from Fat 288	71%
Total Fat 32.2g	40%
Saturated Fat 12.85g	51%
Trans Fat 0.16g
Cholesterol 202mg	67%
Sodium 846mg	35%
Potassium 340mg	10%
Total Carbs 4.78g	1%
Dietary Fiber 0.0g	0%
Sugars 3.36g	2%
Protein 22.64g	36%

Breakfast Sausage/Egg Casserole Recipe

Ingredients