Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole
Ingredients: 1 pound Bob Evans sausage, browned & liquid removed; 2 1/4 c. lowfat milk; 10 Large eggs, beaten; 1 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1 1/2 c. cheddar cheese, shredded; 3 slices bread or possibly 2 c. cubed bread

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.95 view details

1 pound Bob Evans sausage, browned & liquid removed
2 1/4 c. lowfat milk
10 Large eggs, beaten
1 1/2 teaspoon dry mustard
1/2 teaspoon salt
1 1/2 c. cheddar cheese, shredded
3 slices bread or possibly 2 c. cubed bread

Directions

Mix ingredients and bake in 9 x 13 inch pan for 30 to 40 min in 350 degree oven. Delicious at breakfast, lunch or possibly supper.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 12 servings
Calories 296
Calories from Fat 175	59%
Total Fat 19.55g	24%
Saturated Fat 7.95g	32%
Trans Fat 0.08g
Cholesterol 218mg	73%
Sodium 614mg	26%
Potassium 253mg	7%
Total Carbs 11.84g	3%
Dietary Fiber 0.4g	1%
Sugars 3.18g	2%
Protein 17.84g	29%

Sausage Egg Casserole Recipe

Ingredients